Category Archives: Cooking Classes
Feature in Food + Wine Magazine
After a year in the making, iconic American magazine Food & Wine featured Backpacker Concierge in their February 2012 issue. Writer Salma Abdelnour traveled with us in Cairo, Alexandria, Dahab, and the St. Katherine Protectorate before writing this amazing 5-page article. View the vivid .pdf version here or the text here. Stayed tuned for more [...]
Qasr Twenty – Cairo’s Cooking School
Cooking Classes in Cairo Egypt’s first cooking school devoted to regional cuisine is officially open and ready for business! But don’t just take our word for it. In addition to upcoming press in major American culinary and travel magazines, Qasr Twenty has received some amazing shout-outs. Click ‘Read More’ for press clippings and information on [...]
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